Torta de calabaza

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Torta de calabaza. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Torta de calabaza is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Torta de calabaza is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Torta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta de calabaza is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta de calabaza estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can have Torta de calabaza using 6 ingredients and 7 steps. Here is how you cook it.

#revista

Ingredients and spices that need to be Take to make Torta de calabaza:

1. 150 gr harina de trigo
2. 100 gr azúcar
3. 30 ml aceite
4. 300 gr calabaza cozida
5. 10 gr polvo de hornear
6. 2 huevos

Instructions to make to make Torta de calabaza

1. Prepara los ingredientes.
   Untar un molde 20 cm de diámetro
   Cernir la harina de trigo y el polvo de hornear. Reserve.
2. En un recipiente coloca los huevos y el azúcar, batir con un fouet o batidora hasta espumar,
3. Adiciona la esencia de naranja y el aceite y la calabaza ya cocida y triturada, mezclar bien,
4. Por último colocar la harina cernida con el polvo de hornear y mezclar delicadamente hasta que se mezclen todos los ingredientes.
5. Colocar la masa en la forma untada y lleve al horno precalentado a 180° por 40 minutos.
6. Para saber si ya está introducir un palito en medio de la masa, si sale limpio ya está... apagar el horno y dejar enfriar para desmoldar... pasar con un cuchillo por los laterales para despegar, deja enfriar.
   Consejito útil: si tiene barriguita la masa aún estando caliente colocar una servilleta de cocina limpia y presiona suavemente... Si presionas con fuerza hará que la masa se hunda.
7. Desmoldar en un plato, colocar el relleno deseado.
   Salió riquísima hummmmm que delicia 😋

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