BUDÍN DE ACELGA, CALABAZA y ZANAHORIAS

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, BUDÍN DE ACELGA, CALABAZA y ZANAHORIAS. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from BUDÍN DE ACELGA, CALABAZA y ZANAHORIAS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BUDÍN DE ACELGA, CALABAZA y ZANAHORIAS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook BUDÍN DE ACELGA, CALABAZA y ZANAHORIAS using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make BUDÍN DE ACELGA, CALABAZA y ZANAHORIAS:

1. 1 atado acelga cocida
2. 3 dientes ajo
3. 1/2 calabaza cocida
4. 1 zanahoria cocida
5. 4 huevos
6. 1 cda aceite de oliva
7. 3 cdas harina de quinoa
8. Semillas de sésamo, de chia y de calabaza a gusto
9. Condimentos: sal, pimienta, jengibre, cúrcuma, pimentón, a gusto

Instructions to make to make BUDÍN DE ACELGA, CALABAZA y ZANAHORIAS

1. Procesar la acelga sin los tallos previamente cocida con los dientes de ajo
2. Procesar la zanahoria y la calabaza para hacer puré
3. Batir los huevos con las semillas, los condimentos y el aceite
4. Combinar en un bol la calabaza, la acelga, los huevos condimentados y la harina de quinoa
5. Colocar la mezcla aceitada en budinera durante 1 hora aproximadamente y desmoldar

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So that's going to wrap it up for this special food Simple Way to Make Homemade BUDÍN DE ACELGA, CALABAZA y ZANAHORIAS. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!