Calabazas gratinadas rápidas y sin horno

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Calabazas gratinadas rápidas y sin horno. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Calabazas gratinadas rápidas y sin horno is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Calabazas gratinadas rápidas y sin horno is something that I've loved my entire life.
Many things affect the quality of taste from Calabazas gratinadas rápidas y sin horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas gratinadas rápidas y sin horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Calabazas gratinadas rápidas y sin horno estimated approx 35 min..
To get started with this recipe, we have to first prepare a few components. You can have Calabazas gratinadas rápidas y sin horno using 5 ingredients and 2 steps. Here is how you cook that.
Guarnición de calabazas con queso gratinado. Parece no tener gran ciencia pero lo mejor es que son rápidas de preparar y sacan de apuros!
Ingredients and spices that need to be Prepare to make Calabazas gratinadas rápidas y sin horno:
- 4-5 Calabazas medianas
- 500 gr. Queso Oaxaca, asadero, manchego, (el que prefiera o c/n)
- 1 cda mantequilla
- 2 pizcas Sal y pimienta
- Orégano y/o laurel en polvo una pizca (opcional)
Steps to make to make Calabazas gratinadas rápidas y sin horno
- Lavar las calabazas y cortar en rodajas de preferencia no muy delgadas. Agregar a una cacerola con agua hirviendo. Dejar cocinar de 10 a 13 min.

- Pasar por agua fría para cortar la cocción y escurrir bien. En una sartén derretir la mantequilla y agregar las calabazas, dejar cocinar por 3 min y sazonar con sal, pimienta, orégano o laurel. Voltear las calabazas y seguir el paso (cocinar 3 min y sazonar). Agregar el queso y tapar unos minutos para gratinar. Puede servirse sobre un espejo de salsa roja de su preferencia.


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