Canastitas de calabaza y choclo

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Canastitas de calabaza y choclo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Canastitas de calabaza y choclo is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Canastitas de calabaza y choclo is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Canastitas de calabaza y choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de calabaza y choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Canastitas de calabaza y choclo using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Canastitas de calabaza y choclo:

1. 12 tapas de empanadas de horno
2. 1 calabaza a elección
3. Queso cremoso
4. 2 choclo
5. Sal
6. Pimienta
7. Nuez moscada

Instructions to make to make Canastitas de calabaza y choclo

1. Poner a hervir los dos choclos
2. Poner la calabaza cortada en 4 parte al horno 180° con un poco de aceite
3. Una ves echo todo el choclo y la calabaza hacer puré la calabaza y poner en una sartén los choclos para que se doren un poco y luego agregar al puré realizado anterior mente
4. Colocar en el pie queso crema hasta armar tipo una pasta y agregar nuez moscada, sal y pimienta hacer las canastitas y mandar al horno fuego moderado
5. Listo

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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Canastitas de calabaza y choclo. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!