Cerdo relleno con orejones al oporto con batatas y calabaza saborizada

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Cerdo relleno con orejones al oporto con batatas y calabaza saborizada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cerdo relleno con orejones al oporto con batatas y calabaza saborizada is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cerdo relleno con orejones al oporto con batatas y calabaza saborizada is something that I've loved my whole life.

Many things affect the quality of taste from Cerdo relleno con orejones al oporto con batatas y calabaza saborizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerdo relleno con orejones al oporto con batatas y calabaza saborizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cerdo relleno con orejones al oporto con batatas y calabaza saborizada using 8 ingredients and 6 steps. Here is how you can achieve it.

Esta es una receta de un curso de cocina que hice. Parece difícil pero no lo es. Y es una receta para alguna ocasión especial para quedar muy bien con los comensales. #abccarnes

Ingredients and spices that need to be Get to make Cerdo relleno con orejones al oporto con batatas y calabaza saborizada:

1. 800 g carnaza de cerdo (puede ser cuadril, paleta o bondiola)
2. 3-4 orejones
3. 1/2 vaso oporto
4. C/N aceite
5. 400 g calabaza
6. 2 batatas
7. 3 cucharadas mostaza
8. 1 taza caldo

Instructions to make to make Cerdo relleno con orejones al oporto con batatas y calabaza saborizada

1. Colocar los orejones en el oporto y dejarlo un par de horas. Se tienen que ablandar bien.
2. Abrir la carne de cerdo con un buen cuchillo como si fuera un matambre. Yo usé paleta. La bondiola es más tierna, pero ojo! es más grasosa.
3. Untar con la mostaza y colocar dentro los orejones.
4. Cerrar y atar bien. Sellar de todos lados en aceite caliente. Colocar el oporto con el caldo en una fuente de horno. Colocar el cerdo relleno y hornear hasta que al clavar un palillo no salga sangre. Me llevó una hora pero depende del horno. En otra fuente cocinar las batatas en rodajas finas.
5. Cortar la calabaza en dados y colocar en una olla con sal, pimienta y romero fresco. Tapar y cocinar a fuego lento hasta que esté blanda.
6. Servir cortado en rodajas con las batatas al horno y la calabaza.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Cerdo relleno con orejones al oporto con batatas y calabaza saborizada. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!