Crema de Calabaza, Cilantro y papa

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Crema de Calabaza, Cilantro y papa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crema de Calabaza, Cilantro y papa is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Crema de Calabaza, Cilantro y papa is something which I've loved my entire life.

Many things affect the quality of taste from Crema de Calabaza, Cilantro y papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza, Cilantro y papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Calabaza, Cilantro y papa is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Calabaza, Cilantro y papa estimated approx 40 a 50 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Crema de Calabaza, Cilantro y papa using 7 ingredients and 2 steps. Here is how you can achieve that.

#MiRecetarioMx
En mi dieta hoy quise hacer esta cremita que quedó súper deliciosa.

Ingredients and spices that need to be Get to make Crema de Calabaza, Cilantro y papa:

1. 2 calabazas Grandes y
2. 1 calabaza pequeña
3. 15 tallitos de cilantro
4. 1/4 kg papa
5. 1/2 taza leche deslactosada light
6. al gusto Knorr Suiza
7. 1/4 cebolla cruda

Steps to make to make Crema de Calabaza, Cilantro y papa

1. La papa, y la calabaza las hacemos al vapor por 30 min. (o hasta que estén bien blandas para licuar) y el cilantro lo dejamos en agua con microdin por 10 min. ya que todo esté listo lo ponemos en la licuadora con 1/2 taza de agua y la leche. Agregamos el Knorr Suiza al gusto, la cebolla y se licúa. Llevamos a una olla y dejamos hervir a fuego bajo por 10 min.
2. Si gustan agregar más agua o leche es al gusto. Yo no la deje tan aguada. Provechito 💜🙏🏻

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Crema de Calabaza, Cilantro y papa. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!