Crema de calabaza

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Crema de calabaza. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crema de calabaza is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Crema de calabaza is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Crema de calabaza using 7 ingredients and 2 steps. Here is how you can achieve that.

Bien saludable y super fácil

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 1 libra calabaza
2. 1 papa mediana
3. 2 dientes ajo
4. 1 hoja cilantro
5. 1 dadito de queso
6. al gusto sal
7. al gusto pimentón picante

Steps to make to make Crema de calabaza

1. Hervir la calabaza y la papa ya beneficiadas, con una pinta de sal hasta que se ablanden bien.
2. En la licuadora, las batimos con el resto de los ingredientes, y la ponemos a fuego medio en el fogon para que se complementen bien los sabores y listo.

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So that's going to wrap it up with this special food Recipe of Quick Crema de calabaza. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!