Ñoquis de cáscara de calabaza 🎃 (sin gluten, sin huevo)

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Ñoquis de cáscara de calabaza 🎃 (sin gluten, sin huevo). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ñoquis de cáscara de calabaza 🎃 (sin gluten, sin huevo) using 4 ingredients and 4 steps. Here is how you cook that.

Hoy tuvimos por zoom esta hermosa clase de Peti nos la explicó con lujo de detalles.
Además aprend a utilizar también las semillas de calabaza ( también se pden plantar a partir de primavera hasta noviembre)haciendo leche neutra, a utilizar cáscaras de cebolla, cáscaras de huevos....#lococinonolotiro

Ingredients and spices that need to be Prepare to make Ñoquis de cáscara de calabaza 🎃 (sin gluten, sin huevo):

1. Cáscaras de 1 calabaza
2. 1 cda aceite
3. Premezcla sin gluten(mitad de harina de arroz y mitad de maizena) c/n. Podes usar h 000/ 0000
4. Sal pimienta nuez moscada

Instructions to make to make Ñoquis de cáscara de calabaza 🎃 (sin gluten, sin huevo)

1. Preparamos los ingredientes y pelamos a lo largo una calabaza. Cortamos en pedacitos pequeños las tiritas y las cocinamos(yo hice al vapor y cocine todo el zapallo)
2. Procesamos las cáscaras con el mix. Retiramos los pedacitos más grandes que puedan quedar y condimentamos. Las cáscaras se pden guardar en freezer junto con otras como manzana, papa, etc. El puré tne que estar frío
3. Ahora vamos agregar la premezcla o la harina según pida la masa. Bollo manejable(queda un poquito pegajosa pero se pde manejar, evitar más harina p que no salgan pesados). Hacemos chorizos, cortamos y acomodamos en fte enharinada
4. Cocinar en abundante agua con sal, a medida que suben, retiramos con espumadera y ponemos en la salsa. Yo usé pesto de rúcula y el otro plato c aceite y queso rallado

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