Ñoquis de ricota y calabaza

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Ñoquis de ricota y calabaza. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ñoquis de ricota y calabaza is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Ñoquis de ricota y calabaza is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ñoquis de ricota y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de ricota y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Ñoquis de ricota y calabaza using 5 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Ñoquis de ricota y calabaza:

1. 300 g ricota
2. 300 g calabaza cocida
3. c/n Harina
4. 1 huevo
5. Queso rallado

Instructions to make to make Ñoquis de ricota y calabaza

1. Cocinar la calabaza al horno. Condimentada con sal tomillo y ajo en polvo
2. Agregar la ricota, huevo, queso rallado a gusto. Rectificar de sal.
3. Ir agregando harina. Queda una masa blandita.
4. Preparar algunos ñoquis y cocinarlos para comprobar que no se desarmen. Si pasa eso. Agregar un poco más de harina.
5. Bañar con crema o salsa a gusto

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So that's going to wrap this up with this special food Recipe of Favorite Ñoquis de ricota y calabaza. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!