Pan de calabaza, canela y café🌾🍂🍃

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pan de calabaza, canela y café🌾🍂🍃. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pan de calabaza, canela y café🌾🍂🍃 is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Pan de calabaza, canela y café🌾🍂🍃 is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pan de calabaza, canela y café🌾🍂🍃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de calabaza, canela y café🌾🍂🍃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Pan de calabaza, canela y café🌾🍂🍃 using 11 ingredients and 5 steps. Here is how you cook that.

Antes que nada miren el zapallote que me regalaron😂 y mientas pienso en que usarlo🤔 me sirve para adornar mis fotos😆

#CocinaSana 💪

El aceite de oliva Previene las enfermedades cardiovasculares

Contribuye a una correcta mineralización de los huesos

Desempeña un papel protector frente al estrés oxidativo celular

Entre otras propiedades😄

Ingredients and spices that need to be Prepare to make Pan de calabaza, canela y café🌾🍂🍃:

1. 500 gr harina 000
2. 25 gr levadura fresca
3. 1 cucharadita miel
4. 2 cucharaditas azúcar
5. 2 cucharadas leche en polvo
6. 250 gr puré de calabaza(cuanto más seco mejor)
7. 1 cucharadita canela
8. 1 cucharadita café instantáneo
9. 200 cc aprox. de leche tibia
10. Pizca sal
11. 2 cucharadas aceite de oliva

Steps to make to make Pan de calabaza, canela y café🌾🍂🍃

1. Sobre la mesada formar una corona con la harina alrededor colocar la sal y en el centro la miel, la levadura desgranada, el azúcar, la leche en polvo, la canela, el café, el aceite y el puré de calabaza de a poco agregar la leche e ir uniendo bien hasta formar un bollo y amasar por aproximadamente 10min. (si es necesario agregar más harina)
2. Tapar y dejar leudar hasta que duplique su volumen por aproximadamente una hora y media. En un lugar cálido y sin corrientes de aire, por lo general yo lo pongo en el microondas😉
3. Una vez que haya levado desgasificar sobre la mesada y acomodar en el molde elegido enmantecado y enharinado y dejar leudar nuevamente hasta que doble su volumen.
4. Precalentar el horno por 10 minutos a fuego moderado, espolvorear el pan con harina (esto es opcional, a mi me gusta por que le da una honda rústica, también lo pueden pincelar con leche)y hacerle unos cortes en la superficie. Cocinar por aproximadamente 40 minutos, para comprobar el punto de cocción pinchar con un palillo y si sale seco ya estará listo😄😄😄
5. No saben lo rico que queda untado con manteca😋😋 y unos mates no pueden faltar en mi vida jaja

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So that is going to wrap it up for this special food Recipe of Homemade Pan de calabaza, canela y café🌾🍂🍃. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!