Raviolones integrales veganos de calabaza

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Raviolones integrales veganos de calabaza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raviolones integrales veganos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raviolones integrales veganos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raviolones integrales veganos de calabaza is 2 docenas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Raviolones integrales veganos de calabaza using 9 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Raviolones integrales veganos de calabaza:

1. Masa
2. 250 cc agua
3. 2 cucharadas aceite
4. 1 cucharada sal
5. 500 gr harina integral
6. Relleno
7. 1 calabaza
8. a gusto Sal
9. a gusto Condimentos

Steps to make to make Raviolones integrales veganos de calabaza

1. Masa: hervir el agua con el aceite y la sal. Una vez hervido retirar del fuego y agregar la harina de a poco e ir mezclando y amasando hasta tener una masa lisa. Dejar reposar 30 min.
2. Relleno: hervir la calabaza. Una vez cocida colar, pisar y volver a llevar al fuego para que se evapore el agua que va largando. Dejar enfriar.
3. Armado: estirar la masa, poner el relleno y tapar con otra capa de masa. Cortar cuadrados y listo! Ya pueden hervirlos y acompañarlos con la salsa que más le guste. Yo hice tuco!

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