Sorrentinos de calabaza y muzzarella

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Sorrentinos de calabaza y muzzarella. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sorrentinos de calabaza y muzzarella is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Sorrentinos de calabaza y muzzarella is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sorrentinos de calabaza y muzzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos de calabaza y muzzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Sorrentinos de calabaza y muzzarella using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Sorrentinos de calabaza y muzzarella:

1. 3 calabazas medianas
2. 1 kg harina 000
3. 2 huevos
4. Aceite (un chorro)
5. 600 ml Agua
6. Muzzarella rallada a gusto
7. Condimentos
8. Ajo, orégano, pimentón, sal y pimienta

Instructions to make to make Sorrentinos de calabaza y muzzarella

1. Cocinar la calabaza en lo posible al horno o vapor así absorbe la menor cantidad de agua posible, 45 min a un hs en horno, 30 min en vapor. Como tips reventemos un diente de ajo y lo tiramos junto con orégano al agua y también salamos y condimentamos con pimentón y orégano la calabaza. La pisamos y hacemos bolitas con la muzzarella rallada.
2. Para la masa ponemos la harina en forma de corona y batimos dos huevos con sal y aceite. Luego empezamos a integrar harina de los bordes de la corona junto con agua(tibia) de a poco, comenzamos a amasar integrando harina hasta llegar a una masa blandita y consistente.Dejar reposar 45 min antes de estirar.
3. Ponemos las masas que nos quedaron más gruesitas abajo y las finas arriba de tapa! Y ya tenemos nuestros sorrentinos para degustar! Gracias espero sus foto respuestas instagram @eliascaviyo

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