Tarta de calabaza con masa integral... π

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Tarta de calabaza con masa integral... π. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tarta de calabaza con masa integral... π is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Tarta de calabaza con masa integral... π is something which I've loved my entire life.
Many things affect the quality of taste from Tarta de calabaza con masa integral... π, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza con masa integral... π delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tarta de calabaza con masa integral... π using 19 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Tarta de calabaza con masa integral... π:
- 2 tazas harina integral
- Mix de semillas. (ChΓa, girasol, sΓ©samo y lino)
- 2 cucharaditas polvo de hornear
- Sal a gusto
- 2 huevos
- 16 cucharadas aceite de oliva
- 10 cucharadas agua
- Harina extra para amasar
- Para el relleno :
- 1 calabaza
- 250 gramos granos de choclo
- 4 puerros
- 1 cebolla
- 400 grs muzzarella
- 3 huevos
- Sal
- Pimienta
- Nuez moscada
- Pan rallado
Instructions to make to make Tarta de calabaza con masa integral... π
- Unir los ingredientes para formar la masa.
- Colocar en la tartera.
- Sobre la masa espolvorear pan rallado para que el relleno no moje la masa y esta quede crocante.
- Para el relleno asar la calabaza con sal y aceite de oliva en horno a 180°C durante aproximadamente 1 hora y 30 minutos.
- Colocar en un bowl la calabaza junto a los puerros y cebolla previamente salteada.
- Agregar el resto de los ingredientes.
- Colocar sobre la masa y hornear a 180 ° C durante 40 minutos aproximadamente.
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