Tarta de espinaca y calabaza

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Tarta de espinaca y calabaza. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tarta de espinaca y calabaza is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Tarta de espinaca y calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Tarta de espinaca y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de espinaca y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Tarta de espinaca y calabaza using 16 ingredients and 6 steps. Here is how you cook that.

#mirecetario

Ingredients and spices that need to be Take to make Tarta de espinaca y calabaza:

1. Para el Relleno:
2. 1 mazo pequeño de espinaca
3. 1/2 calabaza
4. 1 cebolla pequeña
5. 1 tomate no muy grande
6. 1/2 lata arvejas
7. 3 Huevos
8. Queso cremoso a gusto
9. C/N aceite de oliva
10. sal, pimienta y especias a gusto
11. Para la Masa:
12. 2 tazas harina leudante
13. 3/4 de taza de aceite
14. C/N Agua hirviendo
15. Avena 4 cucharadas (opcional)
16. 1 cucharadita sal

Steps to make to make Tarta de espinaca y calabaza

1. Hacemos la masa para la tarta: En un bowl agregamos las 2 tazas de harina, la sal, la avena si queremos que la masa tenga algo de fibra, en el centro colocamos el aceite y agregamos media taza de agua hirviendo, mezclamos y agregamos más agua si es necesario, amasamos un poco nomas y la llevamos a la heladera.
2. Lavamos la espinaca y quitamos las hojas de los tallitos, aparte cocinamos la calabaza y hacemos un puré con ella.
3. En una sartén colocamos aceite de oliva y la llevamos al fuego, y cuando este caliente agregamos la cebolla picada bien finita. Cuando este transparente y doradita le agregamos la arveja y las hojas de espinaca. Salpimentamos. Agregamos el tomate picado y cocinamos unos 3 o 4 minutos más. Lo sacamos del fuego y agregamos el puré de calabaza, Mezclamos y rectificamos la sal y pimienta. Agregamos las especias que nos gusten, yo le agregue un poco de nuez moscada. Reservamos.
4. En un bowl batimos levemente los huevos y le agregamos la mezcla anterior. Mezclamos. sacamos de la heladera la masa, la estiramos con el palo de amasar hasta un espesor de 5 mm aproximadamente y forramos con ella una tartera a la que previamente rociamos con un poco de spray vegetal.
5. Colocamos el relleno a la tarta y le agregamos el queso cremoso o el que nos guste arriba.
6. Horneamos a 170ºc unos 15 o 20 minutos. Y listo! A disfrutar una tarta saludable, liviana, económica y muy rica!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Tarta de espinaca y calabaza. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!