Calabaza a la parrilla

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Calabaza a la parrilla. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Calabaza a la parrilla is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Calabaza a la parrilla is something that I've loved my entire life.

Many things affect the quality of taste from Calabaza a la parrilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza a la parrilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Calabaza a la parrilla using 8 ingredients and 4 steps. Here is how you cook it.

Con lo que tenía en casa.. un día de asado, se me ocurrió cambiar un poco la combinación habitual. Y salió esto🤗

Ingredients and spices that need to be Make ready to make Calabaza a la parrilla:

1. 1/2 calabaza cortada (cómo más te guste)
2. 1 zanahoria
3. 1 cebolla chica
4. 1/2 morrón
5. Pimienta a gusto
6. Nuez moscada a gusto
7. 2 huevos
8. Sal a gusto

Steps to make to make Calabaza a la parrilla

1. Apartamos un poco las brazas de la parrilla y colocamos la calabaza cortada y condimentada con un poco de sal y pimienta. La dejas cocinar 20 min aproximadamente
2. Para el relleno: yo los cocine un ratito a fuego moderado en una sartén, la zanahoria rallada o cortada en fetas finitas, con la cebolla (yo la corte en juliana) y el morrón (lo corte en tiritas finas) y condimente con sal, un caldito de verduras, y la nuez moscada
3. Pasados los 20 minutos aproximadamente de la cocción de la calabaza, le agregas la preparación del ítems anterior. Lo dejas un ratito y le agregas los huevitos
4. Luego si te gusta, le rallas un poquito de queso y ya está. Lista para disfrutar con un rico asado en casa

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So that is going to wrap this up for this exceptional food Simple Way to Make Perfect Calabaza a la parrilla. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!