Calabaza rellena con carne, a las brasas

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Calabaza rellena con carne, a las brasas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Calabaza rellena con carne, a las brasas is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Calabaza rellena con carne, a las brasas is something which I have loved my entire life.

Many things affect the quality of taste from Calabaza rellena con carne, a las brasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena con carne, a las brasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Calabaza rellena con carne, a las brasas using 11 ingredients and 5 steps. Here is how you cook that.

Esta calabaza rellena a la parrilla es genial. Acá dejo como la hice, también se puede agregar cheddar y panceta, y queda riquísima.

Ingredients and spices that need to be Prepare to make Calabaza rellena con carne, a las brasas:

1. Calabaza
2. 1/2 kilo carne picada
3. 2 cebollas de verdeo
4. 1/2 cebolla morada
5. 1/2 pimiento verde
6. 1/2 pimiento rojo
7. 1/2 papa
8. Zanahoria
9. 1/2 taza Crema
10. 150 g Muzzarella o algún queso que te guste
11. 2 huevos

Steps to make to make Calabaza rellena con carne, a las brasas

1. Abrir la calabaza en la parte superior, cómo dejándole una tapa. Una vez abierta, limpiarla toda, tanto la tapa como la parte inferior.
2. Cortar todas las verduras en partes pequeñas y separar todos los ingredientes
3. Dorar las papas, cocinar la carne picada mezclada con las verduras y salpimentar a gusto. Una vez cocida, agregas los huevos y mezclar.
4. Verter la mezcla en la calabaza, arriba de la misma las papas y luego cubrir con el queso. Tapar y colocarla rodeada de brasas, sin que ellas toque la calabaza. Dejar entre 50 y 70 minutos, hasta que se derrita el queso y la calabaza quede blanda por dentro.
5. Servirla y disfrutar. Comerla a cucharadas desde la calabaza y si es con un vino tinto, mejor. Espero que les haya gustado la receta

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So that is going to wrap it up with this special food Recipe of Homemade Calabaza rellena con carne, a las brasas. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!