Calabaza rellena con choclo

Calabaza rellena con choclo

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Calabaza rellena con choclo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Calabaza rellena con choclo is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Calabaza rellena con choclo is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Calabaza rellena con choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena con choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Calabaza rellena con choclo using 5 ingredients and 3 steps. Here is how you cook it.

Simple y delicioso.

Ingredients and spices that need to be Take to make Calabaza rellena con choclo:

  1. 1 calabaza
  2. c/n Salsa blanca
  3. 1 lata choclo en grano o cremoso
  4. c/n Queso fresco
  5. a gusto Condimentos

Instructions to make to make Calabaza rellena con choclo

  1. Partir al medio la calabaza, rociar con aceite, salpimentar y llevar al horno hasta que esté tierna.
  2. Mezclar la salsa blanca con el choclo, condimentarla a gusto.
  3. Echar la mezcla de choclo en la calabaza, poner trozos de queso encima y llevar a horno hasta dorar.

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