Calabaza rellena

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Calabaza rellena. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Calabaza rellena is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Calabaza rellena is something which I've loved my entire life.
Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Calabaza rellena using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Calabaza rellena:
- 1 Calabaza
- 1 puerro
- 1 cebolla
- 100 grs lomito ahumado
- 400 grs espinaca congelada
- 150 grs muzzarella
Instructions to make to make Calabaza rellena
- Cortar la calabaza a la mitad y cocinar al horno con aceite y sal.
- En una sartén saltear el puerro y la cebolla. Agregar el lomito picado chiquito, la espinaca y condimentar.
- Quitar la pulpa de la calzaba caliente y unirla a la preparación anterior. Condimentar con sal y nuez moscada. Agregar 3 fetas de muzzarella en pedacitos. Unir hasta fundir con el calor de las preparaciones.

- Rellenar las calabazas ahuecadas.

- Colocar el resto de la muzzarella.

- Llevar a horno para fundir.

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So that is going to wrap it up for this special food Steps to Prepare Ultimate Calabaza rellena. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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