Calabazas con especies

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Calabazas con especies. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Calabazas con especies is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Calabazas con especies is something which I have loved my entire life.

Many things affect the quality of taste from Calabazas con especies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas con especies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Calabazas con especies using 5 ingredients and 4 steps. Here is how you can achieve that.

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Ricas para acompañar con alguna carne

Ingredients and spices that need to be Get to make Calabazas con especies:

1. al gusto Calabazas
2. 1 Cebolla
3. al gusto Sal
4. Tomillo
5. Mejorana

Steps to make to make Calabazas con especies

1. Rebanar las calabazas, la cebollo en medias lunas
2. Poner un poco de aceite y echar la cebolla, hasta que se comience a hacer transparente agregas las calabazas con un poco de sal o consomé agregar las hiervitas (tomillo y mejorana)
3. Las tapas y mueves eventualmente hasta que las calabazas estén cocidas y listo!
4. A disfrutar!!!

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So that is going to wrap this up with this special food Simple Way to Prepare Homemade Calabazas con especies. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!