Calabazas a la mexicana con carne de cerdo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Calabazas a la mexicana con carne de cerdo. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Calabazas a la mexicana con carne de cerdo is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Calabazas a la mexicana con carne de cerdo is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabazas a la mexicana con carne de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas a la mexicana con carne de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabazas a la mexicana con carne de cerdo is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabazas a la mexicana con carne de cerdo estimated approx 45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Calabazas a la mexicana con carne de cerdo using 11 ingredients and 9 steps. Here is how you can achieve that.

Este es un grato recuerdo de mi mami, a ella le gustaba sembrar en un pequeño jardín que tenía en casa y las calabazas eran de sus verduras preferidas en su hortaliza, #loteria #amordemama

Ingredients and spices that need to be Take to make Calabazas a la mexicana con carne de cerdo:

1. 1 kg calabacitas
2. 1 kg carne de cerdo
3. 1 elote tierno
4. 4 chiles poblanos
5. 1 cebolla mediana
6. 2 ajos
7. 4 jitomates medianos
8. 1 rama epazote
9. al gusto sal
10. al gusto pimienta
11. c/n aceite

Instructions to make to make Calabazas a la mexicana con carne de cerdo

1. Poner a cocer la carne con un trozo de cebolla, sal y un ajo en poca agua en la olla de presión por 25 minutos
2. Disponer lo necesario para tu preparación
3. Asar y poner a sudar los chiles poblanos para después hacerlos en rajas
4. Lavar muy bien los vegetales a utilizar y empezar de los más duro a lo más suave, primero desgranamos el elote y lo llevamos a una cacerola con aceite y lo vamos friendo,
5. Enseguida picar cebolla finamente e incorporar a la cacerola esperar a que se suavice, ahora incorporar ajo finalmente picado
6. Picar jitomate en cubos pequeños y agregar
7. Picar las calabazas en cuadritos y agregar a tu preparación y seguir moviendo, agregar también las rajitas de poblano y sazonar
8. Ya que está la carne suave pero firme, se lleva a dorar un poco y enseguida se agrega a la cacerola y también incorporamos las ramas de epazote picadas y comprobar el sabor
9. Puedes acompañar con crema, y un arroz

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So that is going to wrap it up with this exceptional food Recipe of Homemade Calabazas a la mexicana con carne de cerdo. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!