🥮 EMPANADA 🥮 DE 🎃💖ZAPALLO CALABAZA💝🎃

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Many things affect the quality of taste from 🥮 EMPANADA 🥮 DE 🎃💖ZAPALLO CALABAZA💝🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥮 EMPANADA 🥮 DE 🎃💖ZAPALLO CALABAZA💝🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook 🥮 EMPANADA 🥮 DE 🎃💖ZAPALLO CALABAZA💝🎃 using 9 ingredients and 10 steps. Here is how you can achieve it.
#recetaexpress🤗🎃🥮🎃La prepare como se hace una empanada...(tapada con masa) o también podría haber sido como una tarta (destapada) me fascinan de cualquiera de las dos formas... Tantos rellenos para crear..., sacan tanto de apuros..., se preparan rápido y eso vale mucho a la hora de tener el tiempo muy acotado y querer comer rico, casero... y sano🤗😋🥰 Esta vez elegí hacerla de zapallo calabaza, choclo, ajíes morrones rojos y verdes, cebolla, avena, mucho queso rallado y huevos😋💖😋🎃Quedó una delicia.....👏🎉🎃🥰💖 Y súper altaaaaa 👏👏👏🤩😋🤗🎊
Ingredients and spices that need to be Take to make 🥮 EMPANADA 🥮 DE 🎃💖ZAPALLO CALABAZA💝🎃:
- 2 tapas para empanadas (hojaldradas)
- 1 cebolla
- 3 mitades ají morrón
- 4 rodajas grandes de zapallo (anco/calabaza)
- 1 lata granos de choclos
- 5 (cucharas soperas) de avena con ojuelas
- 1 taza (Grande de queso rallado)
- 5 huevos
- Sal saborizada (use sabor mostaza/salvia)
Instructions to make to make 🥮 EMPANADA 🥮 DE 🎃💖ZAPALLO CALABAZA💝🎃
- Cortar en cubos chicos la cebolla y ajíes y en un sartén teflonado con 2 cucharas de aceite de maíz rehogue un poco nada más



- Agregue el zapallo (en crudo) cortado en cubitos pequeños


- Integre todo hasta que el zapallo se hablando y condimente con sal saborizada


- Agregue las 5 cucharas de avena en ojuelas y la lata de choclos



- En un bowls coloque el queso y 3 de los 5 huevos uniendo la mezcla, luego agregue los otros dos huevos a la preparación



- Unir muy bien todo e incorporar a la mezcla de vegetales


- Tenemos el horno precalentado a temperatura media y el molde aceitado, forrado con la masa y espolvoreado con polenta.Colocamos el relleno y tapamos la empanada haciéndole unos pinches con un tenedor.Píncele con agua y espolvoreé con azúcar



- Cocinar hasta dorar la superficie







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