Empanadas de calabaza

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Empanadas de calabaza. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Empanadas de calabaza is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Empanadas de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Empanadas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de calabaza is 10 empanadas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de calabaza estimated approx 1 y 30 minutos..

To get started with this recipe, we must first prepare a few components. You can have Empanadas de calabaza using 12 ingredients and 7 steps. Here is how you can achieve that.

Es súper liviana y rica , también es una forma de aprovechar la calabaza .

Ingredients and spices that need to be Prepare to make Empanadas de calabaza:

1. Para la masa
2. 500 gr harina
3. 30 gr manteca
4. Sal a gusto
5. 250 c.c agua
6. Para el relleno
7. c/n Aceitunas
8. 2 huevos
9. La mitad de una calabaza
10. 2 cebollas
11. c/n Queso
12. Sal y condimentos a gusto

Instructions to make to make Empanadas de calabaza

1. Primer paso cortar la calabaza. Luego poner a hervir y también los huevos.
2. Colocar la sal, manteca y el agua mezclar los ingredientes y amasar 5 minutos hasta obtener una masa lisa. Reposar durante 30 minutos.
3. Rehogar las cebollas. Después agregar dónde están todos nuestros ingredientes.
4. Tenemos la masa ya reposada, florear la mesada y estirar con la ayuda de un palote, cortar con el molde que desees yo usé una compotera.
5. Rellenar y hacer el repulgue. Llevar a la heladera durante 10 min.
6. Colocar una sartén con abundante aceite, una vez que esté a ebullición sumergir las empanadas, después escurrir sobre papel absorbente.
7. Emplatado final.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Empanadas de calabaza. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!