Pancitos de calabaza con chocolate húmedo y esponjoso tang zhong

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Pancitos de calabaza con chocolate húmedo y esponjoso tang zhong. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have Pancitos de calabaza con chocolate húmedo y esponjoso tang zhong using 13 ingredients and 4 steps. Here is how you cook that.

A partir de ahora esta técnica la van a ver muchísimo más seguido en mis recetas porque realmente quede enamorada y fanatizada con la misma 😂🤤❤ amé como quedaron estls pancitos, suuper tiernos, húmedos y esponjosos. Tienen que probarlos, realmente no se arrepentirán

#reposteriaencasa
#cocinaprincipiante
#delantaldorado

Ingredients and spices that need to be Get to make Pancitos de calabaza con chocolate húmedo y esponjoso tang zhong:

1. Tang zhong
2. 40 grs harina
3. 70 cc leche
4. 70 cc agua
5. masa
6. 700 grs harina 000
7. 1 huevo
8. 170 cc leche tibia
9. 150 grs puré de calabaza
10. 80 cc aceite
11. 150 grs azúcar
12. 40 grs levadura fresca
13. 100 grs chispas de chocolate o chocolate picado

Instructions to make to make Pancitos de calabaza con chocolate húmedo y esponjoso tang zhong

1. Primero vamos a hacer el tang zhong poniendo todos los ingredientes en una ollita. Los mezclamos bien y llevamos a fuego medio revolviendo hasta que espese completamente, quedando como una masita húmeda. Reservar.
2. En un bowl vamos a poner la calabaza pisada, el huevo, la leche, la levadura, el azúcar, el aceite y el tang zhong. Mezclamos muy bien hasta homogeneizar. En la mesada hacemos una corona con la harina y en el centro volcamos la preparación.
3. Integramos poco a poco hasta que se forme la masa. Amasar por unos cuantos minutos para que quede lisa y muy tierna. Dejar descansar por 1 o 2 horas tapada o hasta que duplique su tamaño. Ya lista estiramos la masa en un rectángulo y espolvoreamos con los chips de chocolate. Enrollar y cortar porciones de unos 50- 60 gr cada uno. Bollar y colocar en una bandeja previamente enmantecada.
4. Tapar y dejar leudar por otra hora. Llevar a horno medio por unos 30 min. O hasta que se doren sus superficies. Dejar enfriar y listos para ser disfrutados y devorados en minutos!! Jajaj🤤❤🥰

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So that is going to wrap it up for this special food Recipe of Award-winning Pancitos de calabaza con chocolate húmedo y esponjoso tang zhong. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!