Pastel de carne con calabaza y masa casera

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pastel de carne con calabaza y  masa casera. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel de carne con calabaza y  masa casera is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pastel de carne con calabaza y  masa casera is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de carne con calabaza y  masa casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne con calabaza y  masa casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne con calabaza y  masa casera is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Pastel de carne con calabaza y  masa casera using 16 ingredients and 5 steps. Here is how you can achieve it.

Excelente combinación de sabores, sano! simple de servir y el toque especial de la masa

Ingredients and spices that need to be Take to make Pastel de carne con calabaza y  masa casera:

1. 500 grs. carne picada
2. 500 grs. calabaza
3. 500 grs. cebolla
4. 2 dientes ajo
5. 1 huevo duro (hervirlo 5 minutos)
6. 1 cdta sal o a gusto
7. 1 cdta. ají molido
8. 1 cdta. pimentón
9. 1 cdta. orégano
10. c/n queso rallado
11. puré:
12. 1 cda. manteca
13. 1/2 cdta. de nuez moscada
14. 1 huevo
15. sal
16. Masa pascualina (ver en mis recetas: masa pascualina casera)

Instructions to make to make Pastel de carne con calabaza y  masa casera

1. Picar la cebolla y el ajo, saltear con un poquito de aceite hasta que se doren, agregar la carne picada, los condimentos y cocinar, agregando un poco caldo, agua o vino blanco, finalizada la cocción, picar el huevo duro y agregar. reservar
2. Pelar la calabaza, cortar y llevar al horno hasta que este tierna (pueden hervirla si lo desean) pero de esta forma sale sequita y más sabrosa. Hacer un puré, agregando la manteca, la sal, la nuez moscada y el huevo. Reservar
3. Preparar la masa pascualina como indica en mis recetas :"masa pascualina casera" estirar con palo de amasar dejando un espesor aprox. 3 mm. en este caso use un molde de 20 x 30 cm. enmantecado y enharinado, levantar la masa con ayuda del palo de amasar, colocar sobre el molde, moldear y llevar a horno precalentado 10 minutos, debe quedar casi cruda
4. Colocar la carne picada, presionando con una cuchara (para que se compacte) agregar el puré de calabaza, llevar al horno nuevamente 15 minutos, incorporar el queso rallado y hornear 5 minutos más para gratinar.
5. Listo para servir y disfrutar!

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Pastel de carne con calabaza y  masa casera. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!