Sopa espesa de Calabaza y Crema de choclo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Sopa espesa de Calabaza y Crema de choclo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sopa espesa de Calabaza y Crema de choclo is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Sopa espesa de Calabaza y Crema de choclo is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sopa espesa de Calabaza y Crema de choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa espesa de Calabaza y Crema de choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa espesa de Calabaza y Crema de choclo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa espesa de Calabaza y Crema de choclo estimated approx 40 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sopa espesa de Calabaza y Crema de choclo using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Sopa espesa de Calabaza y Crema de choclo:

1. 1 Cebolla
2. 1/2 Puerro
3. 4 rodajas calabaza
4. 1 lata Choclo cremoso
5. Aceite de Oliva
6. Condimentos (Sal, Pimienta, ajo, nuez moscada, ahí molido)
7. c/n Leche
8. Trocitos pan
9. Manies

Instructions to make to make Sopa espesa de Calabaza y Crema de choclo

1. Picar la cebolla y el puerro. Rehogar en veinte bien caliente. Bajar el Fuego, dejar hasta que quede transparente
2. Agregar las calabazas hervidas y la lata de choclo cremoso
3. Salpimentar. Condimentar a gusto
4. Cocinar por 15 minutos. Mixear. Agregar un poquito de leche para dar cremosidad. Rectificar sabores.
5. Para los crutons: cortar pan del día anterior en cubitos. En un bowl colocar aceite de oliva y mezclar con pimienta, curry, alí molido o el Condimento preferido. Pasar los cubitos por la mezcla y llevar a horno fuerte 5 min aproximadamente.
6. Servir la sopa, agregarle los crutones y espolvorear con manies.

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So that is going to wrap this up with this special food Recipe of Homemade Sopa espesa de Calabaza y Crema de choclo. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!