Sorrentinos de Calabaza y Queso Provolone

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sorrentinos de Calabaza y Queso Provolone. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sorrentinos de Calabaza y Queso Provolone is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Sorrentinos de Calabaza y Queso Provolone is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sorrentinos de Calabaza y Queso Provolone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos de Calabaza y Queso Provolone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sorrentinos de Calabaza y Queso Provolone is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sorrentinos de Calabaza y Queso Provolone estimated approx 45 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sorrentinos de Calabaza y Queso Provolone using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sorrentinos de Calabaza y Queso Provolone:

1. Masa de Pasta Fresca
2. 200 gr Harina 0000
3. 2 Huevos
4. 10 cc Agua
5. C/N Aceite de Oliva
6. 1 Cucharadita Sal
7. Relleno
8. 1/2 Calabaza
9. C/N Queso Provolone
10. C/N Sal y Pimienta

Instructions to make to make Sorrentinos de Calabaza y Queso Provolone

1. Para la masa, disolver la sal en el agua y mezclar los líquidos en un bowl. Agregar harina hasta formar una masa lisa. Dejar reposar al menos media hora (puede ser en la heladera).
2. Mientras, hacemos un puré de calabaza: poner en agua hirviendo la calabaza pelada y cortada en trozos. Cuando este echa, colar, pisar bien, agregar el queso provolone rallado y condimentar a gusto. Reservar.
3. Dividir la masa en dos partes iguales y estirar con palote o pastalinda sobre una mesada enharinada. Usar una parte de la masa como base e ir colocando el relleno con una cuchara. La cantidad de relleno es a gusto, ni poco y que sea puro aire, ni mucho y que se abran en el agua.
4. Cubrir con la otra parte de la masa y con un molde redondo, cortar dándole forma de sorrentino. Acomodar en una placa con harina y reservar.
5. Cocinar los sorrentinos durante 3 minutos en abundante agua hirviendo con sal.
6. Colar y servirlos con salsa a elección y queso rallado por encima.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Sorrentinos de Calabaza y Queso Provolone. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!