Bifes de nalga con zuchini y calabaza con guarnición de arroz blanco

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Bifes de nalga con zuchini y calabaza con guarnición de arroz blanco. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bifes de nalga con zuchini y calabaza con guarnición de arroz blanco is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bifes de nalga con zuchini y calabaza con guarnición de arroz blanco is something which I've loved my entire life.

Many things affect the quality of taste from Bifes de nalga con zuchini y calabaza con guarnición de arroz blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bifes de nalga con zuchini y calabaza con guarnición de arroz blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Bifes de nalga con zuchini y calabaza con guarnición de arroz blanco using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Bifes de nalga con zuchini y calabaza con guarnición de arroz blanco:

1. 1 kg bifes de nalga
2. 500 gr zuchinis
3. 500 gr calabaza o zapallo anco

Steps to make to make Bifes de nalga con zuchini y calabaza con guarnición de arroz blanco

1. Saltear dos cebollas con un diente de ajo a transparente y agregar los bifes previamente salpimentados y agregar morrón de varios colores y no olvidar que los platos a más color más nutritivos,
2. Por otro lado luego de lavar bien los zuchini utilizarlos con cáscaras y cortarlos en rodajas de un cm al igual que la calabaza o anco pero éste último sin cáscara luego de un cocción de 20 m.agregarlos al recipiente con los bifes y cocinar 15 m.más
3. Y por último hervir una taza de arroz dependiendo el arroz que utilicen, es una receta simple pero sabroza y muy fácil!

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Bifes de nalga con zuchini y calabaza con guarnición de arroz blanco. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!