Budín de calabaza

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Budín de calabaza. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Budín de calabaza is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Budín de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Budín de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Budín de calabaza using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Budín de calabaza:

1. 2 huevos
2. 400 grs calabaza cocida
3. 100 grs azúcar mascabo
4. 300 grs harina (yo use garbanzo, fécula e integral 100 de cada
5. Esencia de vainilla
6. 1 cucharada Polvo de hornear
7. 1/4 cup de aceite

Steps to make to make Budín de calabaza

1. Poner la calabaza ya cocida en la licuadora agregas los huevos y la esencia y licúas hasta que se haga una pasta.
2. Pasar a un bols y le agregas el aceite y la harina con el polvo de hornear.
3. Una vez todo mezclado pones en budinera enharinada y al horno unos 35 minutos.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Budín de calabaza. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!