Calabaza en tacha

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Calabaza en tacha. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Calabaza en tacha is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Calabaza en tacha is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabaza en tacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza en tacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza en tacha is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza en tacha estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can cook Calabaza en tacha using 5 ingredients and 3 steps. Here is how you cook that.

Un postre totalmente mexicano que se elabora siempre para el día de muertos pues normalmente se pone en las ofrendas. Tacha es el nombre que recibe el aparato que en la fabricación de azúcar evapora el jarabe de la caña para cristalizarlo en forma de cono, así que en este caso significa simplemente jarabe. #CaminitodelSabor

Ingredients and spices that need to be Prepare to make Calabaza en tacha:

1. 1/2 calabaza de castilla
2. 2 piloncillos
3. 1 naranja
4. 2 ramas canela
5. 10 guayabas

Instructions to make to make Calabaza en tacha

1. Para hacerla compramos calabaza de Castilla que es la calabaza con la cáscara beige, mucho más dura que cualquiera de las otras, es más como es bastante dura hay que pedir que nos la den ya cortada en cuadros. La limpiamos de hebras y semillas y estas pepitas las separamos, las lavamos y guardamos para hacerlas después tostadas.
2. Ponemos una olla con agua a hervir, sólo a que cubra la calabaza y añadimos uno o dos piloncillos cortados en trozos y dos rajas de canela y dejamos que hierva a fuego suave, añadimos unas tiritas de cáscara de naranja. Mientras se disuelve el piloncillo -si no se consigue, usar azúcar morena- vamos pelando unas 10 guayabas o más eso es al gusto. En la receta original no las lleva pero las guayabas le dan un estupendo sabor.
3. Una vez peladas las cortamos a la mitad y las agregamos a que se cueza todo junto. Si le hiciera falta dulce añadir otro piloncillo.
   Debe quedar un jarabe bastante espeso.(Yo lo dejé tan espeso que casi no se ve).
   Se sirve en un platón y a disfrutar de un postre muy especial.

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Calabaza en tacha. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!