Calabazas a la ricotta

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Calabazas a la ricotta. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Calabazas a la ricotta is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Calabazas a la ricotta is something that I have loved my whole life.

Many things affect the quality of taste from Calabazas a la ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas a la ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabazas a la ricotta is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Calabazas a la ricotta using 6 ingredients and 2 steps. Here is how you can achieve that.

#mirecetario Comer sano siempre depende del ingenio.

Ingredients and spices that need to be Take to make Calabazas a la ricotta:

1. 1 pote ricotta magra
2. 1 lata choclo
3. 100 gr jamón cocido
4. 2 claras de huevo
5. 3 calabazas
6. Queso light

Steps to make to make Calabazas a la ricotta

1. Coser las calabazas una vez que estén hacerle un hueco y utilizar el puré en el relleno. Para el relleno, a la ricotta incorporar la calabaza, el choclo y el jamón picado a esto añadir las dos claras de huevo y una vez que se una la mezcla rellenar las calabazas agregar el queso arriba y llevarlas a horno medio hasta tanto el queso quedé derretido y listo a disfrutar!!!
2. 

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So that is going to wrap it up for this special food Recipe of Speedy Calabazas a la ricotta. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!