Costeleta con puré de calabaza

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Costeleta con puré de calabaza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Costeleta con puré de calabaza is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Costeleta con puré de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Costeleta con puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costeleta con puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costeleta con puré de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Costeleta con puré de calabaza using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Costeleta con puré de calabaza:

1. 1,5 kg Calabaza
2. 4 Costeletas (800g aprox)
3. 25 g Manteca
4. a gusto Sal y Pimienta

Instructions to make to make Costeleta con puré de calabaza

1. Lavar bien la calabaza, cortar en pedazos grandes y hervir en una olla solo con agua aproximadamente 20 minutos desde que rompe en hervor. Con un tenedor fijarse de que esté blandita, eso es todo.
2. Ahora ponemos a calentar la plancha donde vamos a cocinar las costeletas mientras colamos y le sacamos la cáscara a la calabaza. Yo recomiendo que después de colar, dejen enfriar un minuto así no se queman. También se puede pelar antes de cocinar pero es más difícil. Una vez que tenemos la calabaza ya sin cáscara la volvemos a poner en la olla donde la hervimos, agregamos la manteca, sal y pimienta a gusto. Las costeletas en la plancha.
3. A fuego mínimo, vamos pisando con un tenedor o cualquier elemento para hacer puré la calabaza hasta que quede bien bien hecho el puré. Revolvemos un poco cada tanto para que no se queme en el fondo de la olla. La idea es sacarle agua al puré ya que después de pisarlo va a largar un poco. De esta manera lo hacemos más consistente mientras se cocinan las costeletas.
4. En menos de 40 minutos tenemos lista una comida exquisita y sana.

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So that is going to wrap this up for this special food Recipe of Favorite Costeleta con puré de calabaza. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!