Sorrentinos de calabaza, almendras y muzzarella. Salsa de crema, vino blanco y camarones

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Sorrentinos de calabaza, almendras y muzzarella. Salsa de crema, vino blanco y camarones. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sorrentinos de calabaza, almendras y muzzarella. Salsa de crema, vino blanco y camarones is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Sorrentinos de calabaza, almendras y muzzarella. Salsa de crema, vino blanco y camarones is something which I've loved my whole life.

Many things affect the quality of taste from Sorrentinos de calabaza, almendras y muzzarella. Salsa de crema, vino blanco y camarones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos de calabaza, almendras y muzzarella. Salsa de crema, vino blanco y camarones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sorrentinos de calabaza, almendras y muzzarella. Salsa de crema, vino blanco y camarones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sorrentinos de calabaza, almendras y muzzarella. Salsa de crema, vino blanco y camarones using 21 ingredients and 6 steps. Here is how you cook it.

#entusalsa

Ingredients and spices that need to be Take to make Sorrentinos de calabaza, almendras y muzzarella. Salsa de crema, vino blanco y camarones:

1. ✔️Para la masa:
2. 500 gr harina 000
3. 3 huevos
4. Aceite 1 cda sopera
5. 1 cdita sal
6. c/n Agua
7. Papel film
9. ✔️Relleno:
10. 1 calabaza chica
11. Mozzarella 150 gr aprox
12. 1 puñado Almendras
13. Sal
14. Pimienta molida
16. ✔️Salsa:
17. 200 cc crema
18. 100 cc vino blanco
19. 300 gr camarones
20. Pimienta
21. Sal

Steps to make to make Sorrentinos de calabaza, almendras y muzzarella. Salsa de crema, vino blanco y camarones

1. Para la masa:👉 realizar una corona con la harina y en el centro colocar los 3 huevos. Una cucharada sopera de aceite. Mezclar e incorporar poco a poco el agua, hasta llegar a una masa que no se pegue al amasarla. Cubrir con papel film y llevarla por 30 minutos a la heladera ✔️
2. Relleno: 👉cortar la calabaza en cubos pequeños. Yo la cocine en el microondas por 15 minutos aprox. Sino al horno o al vapor. Retirar la cáscara. Luego pelar las almendras, colocándolas previamente en agua hirviendo para aflojar las cáscara. Cortarlas y llevarlas a la sartén para dorarlas un poco👌
3. Retirar la masa de la heladera🙌 Dispersar suficiente harina para que la masa no se pegue a la mesada. Estirar con un palo de amasar dos partes y marcar con un vaso los cortes. Colocar un poco de la calabaza, previamente pisada y condimentada con sal y pimienta. Luego un trocito de muzzarella y las almendras tostadas.
4. ✔️Pintar con agua la masa, para que no quede harina a la vista y que adhiera la otra masa por encima. Presionar alrededor de cada sorrentino, sin que quede aire. Cortar cada uno con el vaso
5. Salsa: 👉en una sartén colocar la crema y el vino hasta que reduzca. Luego condimentar a gusto y agregar los camarones casi al final🍤
6. 🔥Cocinar los sorrentinos en agua hirviendo, hasta que estén justos en cocción. Servir en un plato junto con la salsa y a disfrutar con un buen vino🍷🍽️

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So that's going to wrap this up for this exceptional food Recipe of Perfect Sorrentinos de calabaza, almendras y muzzarella. Salsa de crema, vino blanco y camarones. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!