Sorrentinos de calabaza con salsa de champiñones y crema

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Sorrentinos de calabaza con salsa de champiñones y crema. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sorrentinos de calabaza con salsa de champiñones y crema is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Sorrentinos de calabaza con salsa de champiñones y crema is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sorrentinos de calabaza con salsa de champiñones y crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos de calabaza con salsa de champiñones y crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sorrentinos de calabaza con salsa de champiñones y crema is 30 sorrentinos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sorrentinos de calabaza con salsa de champiñones y crema using 15 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Sorrentinos de calabaza con salsa de champiñones y crema:

1. 2 huevos
2. 200 gr harina común
3. Sal
4. agua
5. 1/2 calabaza
6. 50 gr jamón cocido picado
7. Queso rallado
8. Sal pimienta y nuez moscada
9. Crema de champigñones
10. 1 bandeja champigñones frescos
11. 1 cebolla
12. 1 diente ajo
13. ¹/2 vaso vino blanco
14. 1 crema
15. Sal, pimienta, nuez moscada

Instructions to make to make Sorrentinos de calabaza con salsa de champiñones y crema

1. Unir la harina con los huevos más un poco de sal, el agua necesaria para terminar de unir la masa.Dejar reposar por 10 minutos luego estirar con máquina o con palote.Con respecto al relleno hacer puré con la calabaza condimentar y agregar el jamón y queso rallado.poner el relleno dentro del hueco para sorrentinos previo estirado de masa.
2. Cerrar con otra tapa de masa y listos.podes congelarlos así en bandeja luego guardarlos en bolsa.
3. Para la salsa rehogar cebolla con ajo. Luego poner los champigñones fileteados. El vino blanco y dejar que evapore el alcohol. Último la crema y condimentar.

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So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Sorrentinos de calabaza con salsa de champiñones y crema. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!