Tarta de calabaza

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tarta de calabaza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tarta de calabaza is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tarta de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Tarta de calabaza using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tarta de calabaza:

1. 1 calabaza
2. 2 cebollas grandes
3. cebolla de verdeo
4. queso cremoso
5. 3 huevos
6. condimentos a gusto
7. 2 cucharadas pan rallado
8. tapa de tarta
9. 400 g harina común
10. 200 ml agua tibia
11. 3 cucharadas aceite
12. 2 cucharadas sal

Steps to make to make Tarta de calabaza

1. Para la masa ponemos en un bowl la harina, le agregamos en el medio el aceite y sal, vamos agregando el agua de a poco y unimos bien, una vez lista la dejamos reposar 10 min y estiramos, la ponemos en la tartera.
2. Primero cortamos la calabaza en rodajas y la hervimos, le pueden dejar la cáscara o sacársela, una vez hervida, le sacamos la cáscara y hacemos puré.
3. En una sartén ponemos la cebolla, cebolla de verdeo y sal, rehogarla y lo agregamos al puré, luego le agremos los huevos, condimentos yo le puse provenzal, sal y pimienta, le cortamos queso cremoso en cubos. Mientras hacemos eso mandamos la tapa de tarta sin nada al horno por 5 minutos para que se cocine un poco.
4. Sobre la tapa de la tarta poner pan rallado disperso para que absorba el agua que larga la calabaza, luego agregamos la mezcla y al horno por 25 min, luego le agregamos queso cremoso por arriba y lo volvemos a mandar al horno hasta que el queso este derretido y listo!

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Tarta de calabaza. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!