Tartas de zapallitos troncos y calabazas

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tartas de zapallitos troncos y calabazas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tartas de zapallitos troncos y calabazas is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Tartas de zapallitos troncos y calabazas is something which I have loved my whole life.

Many things affect the quality of taste from Tartas de zapallitos troncos y calabazas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartas de zapallitos troncos y calabazas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Tartas de zapallitos troncos y calabazas using 7 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Tartas de zapallitos troncos y calabazas:

1. 9 porciones
2. 300 gr calabazas
3. 500 gr zapallitos tronco
4. 4 huevos
5. 300 gr cebolla
6. Condimento a gusto
7. 1 masa para tarta

Instructions to make to make Tartas de zapallitos troncos y calabazas

1. Regar la cebolla condimentar a gusto cuando la cebolla esta cocinado agregar la sal
2. Cortar calabaza y zapallitos en cubos pequeños.cocinar junto con la cebolla.cuando todo esta cocinado dejar enfriar por unos minutos.poner el horno a calentar 180 gr dependiendo de cada horno
3. Batir los huevos en un bols.cuando todo los ingrediente esta frío agregar al bols entreverar con delicadeza para no romper los cubitos
4. Colocar la masa en la bandeja o tartelera agregar los ingredientes cocinar por 30 a 40 minutos

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