Arrollado de espinacas, con salsa cremosa de calabaza

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Arrollado de espinacas, con salsa cremosa de calabaza. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Arrollado de espinacas, con salsa cremosa de calabaza estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Arrollado de espinacas, con salsa cremosa de calabaza using 8 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Arrollado de espinacas, con salsa cremosa de calabaza:

1. 2 atados espinacas blanqueadas
2. 2 huevos
3. Bastones de calabaza hervidos u horneados
4. Sal pimienta y nuez moscada a gusto
5. 2 cdas. Queso crema
6. 100 grs. De queso de máquina, o fresco
7. 1 poco leche
8. 1 cebolla picada

Instructions to make to make Arrollado de espinacas, con salsa cremosa de calabaza

1. Arrollado hervir o blanquear las espinacas escurrir bien, y cortarlas, reservamos. Picamos la cebolla y rehogamos en sartén junto con las espinacas. Condimentamos con sal, pimienta y nuez moscada.
2. Retiramos de la sartén colocamos en un bol y agregamos 2 huevos, mezclamos bien y si hiciera falta rectificamos la sazón.
3. Aceitamos una bandeja apta para el horno, y encima forramos con papel manteca le pasamos un poquito de aceite por encima y cubrimos con queso rallado, volcamos la preparación de espinacas y extendemos bien. Llevamos a horno precalentado a 180 grados por 15 minutos.
4. Relleno: colocamos el queso en fetas y por encima los bastones de calabaza y enrollar. Para este paso debo aclarar qué la preparación anterior debe estar fría para poder enrollar. Y disponer film sobre mesada para ayudarte a enrollar.
5. Sala: en una sartén, colocamos un chorrito de leche, dos cdas. De queso crema y disolvemos para formar una crema más liviana, luego de la calabaza que me sobró la hice puré y agregué a la crema anterior salamos, y agregamos un poco de nuez moscada y lista la salsa.
6. Solo nos queda cortar en rodajas y servir frío o caliente, yo lo hice caliente a comparado de la salsa

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