Bistec de Champiñones a la Mexicana, con Calabacitas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bistec de Champiñones a la Mexicana, con Calabacitas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bistec de Champiñones a la Mexicana, con Calabacitas is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Bistec de Champiñones a la Mexicana, con Calabacitas is something that I've loved my whole life.

Many things affect the quality of taste from Bistec de Champiñones a la Mexicana, con Calabacitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de Champiñones a la Mexicana, con Calabacitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec de Champiñones a la Mexicana, con Calabacitas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec de Champiñones a la Mexicana, con Calabacitas estimated approx 40 min.

To get started with this particular recipe, we have to prepare a few components. You can have Bistec de Champiñones a la Mexicana, con Calabacitas using 12 ingredients and 7 steps. Here is how you can achieve that.

Recreación vegana del platillo Bisteces a la Mexicana, con Calabacitas. Guiso, que en su versión carnívora es muy digerible, por la cantidad de verduras que conlleva.

Ingredients and spices that need to be Get to make Bistec de Champiñones a la Mexicana, con Calabacitas:

1. 20 champiñones grandes, cortados en rodajas horizontales
2. 2 papas grandes, cortadas a lo largo o en ruedas
3. 2 calabazas criollas, en rodajas o 1 italiana grande, en rodajas
4. 4 jitomates bola grandes o 6 saladet grandes
5. 1/2-1 cebolla blanca grande, cortada en aros
6. 1 diente ajo grande picado fino
7. 6 rajas chile jalapeño en escabeche
8. Al gusto vinagre de chile jalapeño
9. Al gusto comino mínimo 2 cucharadas
10. Al gusto consomé vegetariano
11. Cantidad necesaria, aceite de oliva o el que se desee
12. De ser necesario, sal

Steps to make to make Bistec de Champiñones a la Mexicana, con Calabacitas

1. Lavar los ingredientes vegetales, cortar según indicaciones. Reservar.
2. Cocer ligeramente las rodajas de papa.
3. Mientras tanto, calentar el aceite y verter la cebolla, luego el ajo y posteriormente las papas precocidas. Revolver con frecuencia.
4. Agregar el comino, luego el consomé
5. Incorporar los champiñones, seguidamente el jitomate y finalmente las calabacitas. Adicionar las rajas de chile y el vinagre de los mismos. Revolver en cada paso
6. Probar, comprobar sazón y verificar si requiere extra de comino, rajas o vinagre o agregado de sal
7. Tapar y dejar cocer, hasta estar al dente y que el champiñón suelte sus jugos. Corroborar sazón deseado. Servir, caliente y consumir de inmediato, con tortilla de maíz.

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So that is going to wrap this up for this special food Recipe of Quick Bistec de Champiñones a la Mexicana, con Calabacitas. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!