Calabacitas rellenas

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Calabacitas rellenas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Calabacitas rellenas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Calabacitas rellenas is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Calabacitas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas rellenas is 2 o 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Calabacitas rellenas using 8 ingredients and 4 steps. Here is how you can achieve it.

#lotería

Ingredients and spices that need to be Get to make Calabacitas rellenas:

1. 2 calabacitas cortadas a la mitad
2. 200 grs carne molida
3. 1/4 cebolla en brunoise
4. 1 diente ajo picadito
5. c/n pulpa de las calabacitas picaditas
6. 1 lata salsa de tomate con albahaca
7. 3 cucharadas aceite
8. 60 grs queso mozzarella rallado o al gusto

Steps to make to make Calabacitas rellenas

1. Sacar la pulpa de las calabacitas y reservar ambas.
2. En dos cucharadas de aceite caliente, acitronar el ajo y la cebolla, agregar la carne y la pulpa de las calabacitas, poner sal y pimienta y cocinar a que diré un poco la carne.
3. En otra sartén con una cucharada de aceite poner la salsa de tomate con un poco de agua si es muy espesa, llevar a hervor.
4. Rellenar las calabacitas con la carne y poner en la salsa hirviendo a fuego medio hasta que las calabazas suavicen, probar la sazón y ponerle el queso encima, tapar de nuevo y a fuego bajo esperar a que se derrita el queso.

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