Guiso de lentejas

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Guiso de lentejas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guiso de lentejas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Guiso de lentejas is something which I have loved my whole life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Guiso de lentejas using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Guiso de lentejas:

1. 300 gr lentejas secas remojadas
2. 1 chorizo (opcional: panceta)
3. 300 gr carne (falda, paleta, marucha)
4. 1 papa grande
5. 1 zanahoria
6. 1 choclo
7. 1 cebolla grande
8. 1 diente ajo
9. 1/4 zapallo calabaza
10. 1/2 morrón rojo
11. 1 taza vino tinto
12. 1/4 de taza de salsa de tomate
13. 1/2 taza agua

Instructions to make to make Guiso de lentejas

1. Remojar las lentejas, al menos 12 horas
2. Pober a hervir el chorizo para desgrasar.
3. Picar la cebolla, el ajo y el morrón, sofritar en una cacerola con poco aceite.
4. Añadir las demás verduras cortadas en cubos pequeños.
5. Trozar la carne y el chorizo. Incorporar a la cacerola junto a las lentejas escurridas y enjuagadas.
6. Hidratar con la salsa, el agua y el vino.
7. Condimentar y dejar cocinar tapado. Sugiero: sal, pimienta, pimentón dulce y ají.
8. Servir cuando las verduras estén tiernas, controlar que no se deshidrate.

As your experience as well as confidence grows, you will discover that you have a lot more all-natural control over your diet plan and adapt your diet regimen to your individual tastes gradually. Whether you wish to serve a dish that makes use of fewer or even more active ingredients or is a little bit more or less hot, you can make simple changes to achieve this goal. In other words, begin making your dishes on schedule. When it comes to standard food preparation skills for newbies you do not require to learn them yet just if you master some straightforward food preparation techniques.

This isn't a full overview to fast as well as easy lunch recipes however its excellent food for thought. With any luck this will obtain your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing way too many square meals on your journey.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Guiso de lentejas. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!