Milanesas de calabaza cremosas sin gluten VEGETARIANAS o VEGAN

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Milanesas de calabaza cremosas sin gluten VEGETARIANAS o VEGAN. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have Milanesas de calabaza cremosas sin gluten VEGETARIANAS o VEGAN using 11 ingredients and 6 steps. Here is how you can achieve that.

Definitivamente mis milanesas favoritas

Ingredients and spices that need to be Prepare to make Milanesas de calabaza cremosas sin gluten VEGETARIANAS o VEGAN:

1. 1 Calabaza
2. 1 huevo
3. C/n Pan rallado
4. C/n sal
5. C/n provenzal
6. C/n orégano
7. Aceite
8. Versión vegan
9. Reemplazar el huevo por aceite
10. Opcionales
11. Polenta

Instructions to make to make Milanesas de calabaza cremosas sin gluten VEGETARIANAS o VEGAN

1. Cortar la calabaza en rodajas del grosor deseado, yo lo hago de esta manera, pero pueden ser más gruesas. Siempre se puede lograr que queden cremosas.
2. Una vez cortadas las rodajas, pelarlas (yo utilizo un pela papa), y colocar en una olla con agua hirviendo. El tiempo depende de la calabaza y el grosor de las rodajas, pero el punto justo es cuando se puede pinchar con un tenedor fácilmente y sin quebrarse.
3. Mientras tanto preparamos por un lado el pan rallado (yo utilizo una mezcla de las marcas Santa María y Kapac porque me da un mejor resultado, más crocante) y si se quiere se puede agregar polenta, y por otro lado el huevo, lo batimos y le agregamos sal, provenzal y orégano.
4. Sacar las rodajas de calabaza del agua hirviendo y cuando se templaron, meter en la heladera unos 5 o 10 minutos.
5. Cuando ya se enfriaron, sacarlas. Pasarlas por el huevo, por el pan rallado, y si se quiere más crocante repetir. Colocarlas en una fuente aceitada y meterla en el horno. No hay un tiempo específico, lo único que se quiere lograr es que el rebozado se dore, ya que la calabaza está cocinada.
6. Cuando están así ya se pueden sacar, si se las quiere más doradas esperar un poco más. Servir y disfrutarlas calentitas, frías también son muy ricas.

As your experience as well as confidence expands, you will locate that you have a lot more all-natural control over your diet regimen as well as adjust your diet to your personal tastes over time. Whether you wish to serve a recipe that makes use of less or even more ingredients or is a bit more or less spicy, you can make straightforward modifications to accomplish this goal. To put it simply, start making your dishes promptly. When it comes to standard cooking abilities for beginners you do not require to learn them yet just if you understand some simple cooking methods.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Milanesas de calabaza cremosas sin gluten VEGETARIANAS o VEGAN. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!