"Ñoquis de remolacha y calabaza"

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, "Ñoquis de remolacha y calabaza". It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

"Ñoquis de remolacha y calabaza" is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. "Ñoquis de remolacha y calabaza" is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from "Ñoquis de remolacha y calabaza", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Ñoquis de remolacha y calabaza" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook "Ñoquis de remolacha y calabaza" using 5 ingredients and 3 steps. Here is how you can achieve it.

Hace rato quería hacer para probar e hice esta receta con lo que había en la heladera .

Ingredients and spices that need to be Make ready to make "Ñoquis de remolacha y calabaza":

1. 6 remolachas pequeñas
2. 1/2 calabaza (o un trozo)
3. 2 huevos
4. Condimentos a elección (yo usé solo sal y pimienta negra molida)
5. 500 gr harina 0000

Instructions to make to make "Ñoquis de remolacha y calabaza"

1. Hervimos las remolachas y la calabaza hasta que estén bien blandas. Colamos, sacamos las cáscaras y hacemos un puré mixto. Agregamos 2 huevos y batimos un poco
2. Vertemos la mitad de la harina y unimos todo. Dejamos la preparación en la heladera por 15/20 minutos
3. Sacamos de la heladera la preparación y agregamos la harina restante. Amasamos. Cortamos en tiras y armamos los ñoquis. Los hervimos en abundante agua con sal y listo. Acompañar con la salsa deseada.

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