Panque de Milpa (Yucatán)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Panque de Milpa (Yucatán). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Panque de Milpa (Yucatán) is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Panque de Milpa (Yucatán) is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Panque de Milpa (Yucatán), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panque de Milpa (Yucatán) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panque de Milpa (Yucatán) is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panque de Milpa (Yucatán) estimated approx 50 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Panque de Milpa (Yucatán) using 11 ingredients and 5 steps. Here is how you cook it.

Me inspire en la receta al trabajar en las milpas Yucatecas. Conjuga los elementos principales que en ella son sembrados como el frijol (aquí una variedad llamada espelón, un frijol que se cosecha tierno como los ejotes), elote tierno, pepita de calabaza.

Ingredients and spices that need to be Prepare to make Panque de Milpa (Yucatán):

1. 2 tazas harina de todo uso
2. 1 taza frijol negro (espelón tierno o cocido)
3. 1 taza elote tierno
4. 100 grs semilla pelada de calabaza
5. 100 grs semilla pelada de girasol
6. 1 taza azúcar
7. 3 huevos
8. 160 gramos mantequilla
9. 2 cucharaditas polvo para hornear
10. 1/2 tazas leche
11. 1 cucharadita vainilla líquida

Steps to make to make Panque de Milpa (Yucatán)

1. Precalienta el horno a 350ºF.
2. Bate la mantequilla con el azúcar, hasta que la mantequilla quede esponjosa.
3. Agrega los huevos de uno en uno y el extracto de vainilla.
   Licuar el frijol con el elote y agregar a la mezcla.
4. Agrega la harina y el polvo para hornear alternándolos con la leche.
   Agrega la mitad de las semillas a la masa y lo demás sobre la masa.
5. Vierte la mezcla en un molde previamente engrasado y hornea durante 45 a 50 minutos o hasta que esté cocido.
   Desmoldar y servir en frío.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Panque de Milpa (Yucatán). Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!