Tarta de calabaza y espinacas (bicolor)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Tarta de calabaza y espinacas (bicolor). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tarta de calabaza y espinacas (bicolor) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tarta de calabaza y espinacas (bicolor) is something that I have loved my whole life.

Many things affect the quality of taste from Tarta de calabaza y espinacas (bicolor), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y espinacas (bicolor) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza y espinacas (bicolor) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza y espinacas (bicolor) estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Tarta de calabaza y espinacas (bicolor) using 14 ingredients and 7 steps. Here is how you can achieve it.

DEFINITIVAMENTE ESTA ES UNA DE MIS TARTAS FAVORITAS A LA HORA DE CONSUMIR VERDURAS, APARTE DE SER VISTOSA Y SABROSA ES MUY NUTRITIVA YA QUE APORTA VITAMINAS Y MUCHA FIBRA A NUESTRA DIETA. #tartasalada

Ingredients and spices that need to be Take to make Tarta de calabaza y espinacas (bicolor):

1. 1 disco de masa para tarta tipo criolla (sin hojaldre)
2. relleno de calabaza
3. 750 gr. zapallo calabaza (bien madurita)
4. 1/2 taza queso rallado
5. 2 huevos
6. 1 cdita. azúcar (para acentuar el dulzor de la calabaza)
7. a gusto sal y pimienta
8. relleno de espinaca
9. 400 gr. espinaca cocida y bien exprimida
10. 1 cebolla mediana
11. 1/2 taza queso rallado
12. 2 huevos
13. a gusto sal y pimienta
14. 1/2 cdita. nuez moscada recién rallada a gusto

Steps to make to make Tarta de calabaza y espinacas (bicolor)

1. Para el relleno de calabaza**: cortamos el zapallo en cubos, colocar en un recipiente de vidrio y cocinamos en microondas por 12 minutos más 5 de reposo (tapado).
2. Retiramos y pisamos el zapallo con un tenedor o pisa puré, lo condimentamos y una vez que haya enfriado un poco agregamos los huevos y mezclamos bien.
3. Para el relleno de espinaca**: en una sarten rehogamos la cebolla picadita en 2 cdas. de aceite hasta que esté transparente.
4. Agregamos la cebolla a la espinaca picada, condimentamos y agregamos los huevos, mezclamos bien para integrar.
5. Forramos una tartera apenas aceitada dejando los bordes altos como de 4 cm., volcamos el relleno de espinaca sobre la base de masa, emparejamos y colocamos sobre este el relleno de calabaza, emparejamos y al horno.
6. Cocinamos en horno previamente calentado a 190º por aproximadamente 40 minutos, la base debe quedar dorada y el relleno firme.
7. Retirar del horno, dejar reposar unos minutos y servir.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Tarta de calabaza y espinacas (bicolor). Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!