Calabaza napolitana

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Calabaza napolitana. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Calabaza napolitana is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Calabaza napolitana is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Calabaza napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza napolitana is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza napolitana estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Calabaza napolitana using 5 ingredients and 4 steps. Here is how you can achieve that.

Calabacitas ideales para acompañamiento o para viandas. Ricas, fáciles, nutritivas y baja en calorías. Yo las hice al microondas por que estaba apurada pero también se pueden cocinar en el horno.

Ingredients and spices that need to be Take to make Calabaza napolitana:

1. 3 rodajas (1 cm. aprox) de calabaza
2. 3 rodajas finitas de queso port salud
3. 3 rodajas tomate
4. Orégano
5. Podes agregar sal, pimienta, semillas o lo que te guste

Steps to make to make Calabaza napolitana

1. Cocinar al vapor en microondas por 8 minutos o en horno hasta que estén tiernas las rodajas de calabaza.
2. Una vez tiernas (no que se hagan puré) colocar una feta de queso sobre cada rodaja y llevar un minuto más a horno o microondas para que se derrota.
3. Agregar el tomate y condimentar con orégano (y los condimentos que elijas)
4. Listo! A disfrutar o guardar en un tupper para llevar.

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So that's going to wrap it up for this special food Recipe of Quick Calabaza napolitana. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!