Calabaza rellena con restos de risotto de arroz

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Calabaza rellena con restos de risotto de arroz
. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Calabaza rellena con restos de risotto de arroz
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena con restos de risotto de arroz
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena con restos de risotto de arroz
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena con restos de risotto de arroz
estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Calabaza rellena con restos de risotto de arroz
using 7 ingredients and 8 steps. Here is how you cook it.

Receta facil y sabrosa. Hecha con sobrante de risotto de arroz (ver mi recetario arroz amarillo con menudos de pollo (http://www.mis-recetas.org/recetas/show/20517-arroz-amarillo-con-menudos-de-pollo)) y la pulpa de la calabaza bien condimentada.

Ingredients and spices that need to be Take to make Calabaza rellena con restos de risotto de arroz
:

1. 1 calabaza chica o la mitad de una grande
2. Sobrante de risotto de arroz( ver mi recetario arroz amarillo con menudos de pollo)
3. 3 cdas queso crema
4. 1 huevo
5. 1 lata picadillo de carne
6. a gusto Condimentos
7. Queso quartirolo c/n

Instructions to make to make Calabaza rellena con restos de risotto de arroz

1. Poner la calabaza en una bolsa apta para microondas cerrar pero dejar una parte abierta para que salgan los vapores.
2. Cocinar en microondas por 15’ a máxima potencia. El tiempo depende del tamaño del zapallo. También lo podes hervir en la cocina común.
3. Luego ahuecar la calabaza. (Foto 1).
4. Pisar la pulpa extraída y mezclarla con el risotto sobrante. (Foto 2).
5. Agregar a la preparación el queso crema, el picadillo de carne, condimentos a gusto y el huevo (foto 3).
6. Mezclar bien y rellenar la calabaza con la mitad de la preparación. Poner unos trocitos de queso quartirolo. (Foto 4).
7. Completar de rellenar la calabaza y encima colocar trozos de queso quartirolo. (Foto 5).
8. Llevar al horno a gratinar.

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. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!