Calabaza rellena con salsa blanca

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza rellena con salsa blanca. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Calabaza rellena con salsa blanca is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Calabaza rellena con salsa blanca is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Calabaza rellena con salsa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena con salsa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Calabaza rellena con salsa blanca using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Calabaza rellena con salsa blanca:

1. 1 grande cebolla
2. 1/4 morrón rojo
3. 1/4 morrón verde
4. 1ud mediana calabaza
5. sal
6. pimienta
7. chimichurri en especia
8. orégano
9. salsa blanca instantánea

Instructions to make to make Calabaza rellena con salsa blanca

1. Calentar en una cacerola la calabaza a medio hervir, luego cavar con La cuchara quitándole la pulpa y semillas. Tiempo de cocción unos 20 minutos.
2. Prender el horno a fuego bajo colocar las Mitades de calabaza en una asadera para que vaya horneándose.
3. Preparar en una cacerola chica un colchón de cebolla picada fina dejar dorar con el aceite luego agregar los morrones picados y condimentar media cucharita de pimienta Blanca molida Una cucharita de chimichurri en especias Sal y orégano a gusto. Tiempo de cocción unos 15 minutos a fuego moderado.
4. Una vez dorado el colchón de verduras preparar en un bol chico una proporción de 250 centímetros cúbicos de leche y verter medio sobre de salsa blanca instantánea volcar dicho contenido en la cacerola con el salteado de verdura y batir a fuego moderado hasta formar una pasta homogénea y agregar una cuchara sopera de queso untable clásico luego agregar una lata de choclo en granos.
5. Una vez formada la salsa blanca con choclo retirar del horno la asadera y rellenar las calabazas cortar dos trozos de queso cremoso y volver a meter en el horno a fuego moderado.
6. Cocinar durante unos 15 minutos retirar del horno colocarle hojas de perejil y volver a introducir en la parte baja del horno unos 5 minutos.
7. Luego una vez cocinado en su totalidad retirar de la parte baja del horno y "Bon appétit".

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