Calabaza rellena

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza rellena. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Calabaza rellena is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Calabaza rellena is something which I've loved my entire life.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Calabaza rellena using 11 ingredients and 5 steps. Here is how you cook that.

Es muy rica!!!!!

Ingredients and spices that need to be Make ready to make Calabaza rellena:

1. 1 calabaza
2. 1 cebolla
3. Cebolla de verdeo
4. 1 morrón rojo chico
5. 1 morrón verde chico
6. 1 diente ajo
7. 1/2 kg carne picada especial
8. cantidad necesaria Sal, orégano
9. 1 cucharada Queso parmesano rallado
10. 3 cucharadas Queso crema
11. Muzzarella rallada cantidad deseada

Instructions to make to make Calabaza rellena

1. Dividimos a la mitad la Calabaza, le quitamos las semillas. En la parte gruesa hacemos pequeños cortes a la pulpa para que se cocine mejor. Ponemos en una asadera aceitada con la pulpa hacia arriba y la llevamos al horno a 180° hasta que esté tierna.
2. Mientras se cocina vamos haciendo el relleno. Rehogamos en aceite la cebolla, morrón y ajo, luego le agregamos la carne picada, salamos y condimentamos a gusto. Cuando está todo cocido retiramos del fuego.
3. Cuando está tierna la calabaza la ahuecamos dejando un poco para que no se rompa. La pulpa de la calabaza que sacamos la hacemos puré y se lo agregamos al relleno.
4. Mezclamos bien el relleno con el puré de calabaza le agregamos una cucharada de Queso parmesano y una de Queso crema.
5. Rellenamos la Calabaza, cubrimos con Queso crema y muzzarella. Espolvoremos con un poco de orégano, llevamos al horno para gratinar.

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