Calabazas a la Mexicana

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Calabazas a la Mexicana. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Calabazas a la Mexicana is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Calabazas a la Mexicana is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Calabazas a la Mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas a la Mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabazas a la Mexicana is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Calabazas a la Mexicana using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Calabazas a la Mexicana:

1. 6 calabazas
2. 3 jitomates
3. 1 cebolla
4. el necesario Aceite
5. al gusto Sal y pimienta

Instructions to make to make Calabazas a la Mexicana

1. Picar la cebolla, el jitomate y las calabazas
2. Acitronar o freír cebolla
3. Agregar jitomate a la cebolla y freír un poco
4. Incorporar calabazas, sal y pimienta. Tapar a fuego bajo hasta que las calabazas estén cocidas.
5. Se puede acompañar con crema y queso o chorizo.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Ultimate Calabazas a la Mexicana. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!