Canastitas de calabaza y pollo

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Canastitas de calabaza y pollo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Canastitas de calabaza y pollo is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Canastitas de calabaza y pollo is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Canastitas de calabaza y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de calabaza y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Canastitas de calabaza y pollo using 10 ingredients and 4 steps. Here is how you can achieve that.

Compré un zapallo calabaza y utilicé dos patas y un muslo que hice al horno(en bolsita) y que quedaron solitas en la heladera. Otra forma de aprovechar el pollo. #RetoMesdelaPatria

Ingredients and spices that need to be Get to make Canastitas de calabaza y pollo:

1. 1/2 zapallo calabaza
2. 1 pata muslo
3. 1 pata
4. 1 huevo
5. 1/2 cebolla
6. 1 pedacito de ají morrón rojo, verde o el que tengas
7. 1/4 zanahoria
8. 1 1/2 docena tapas empanada
9. queso rallado
10. condimentos

Steps to make to make Canastitas de calabaza y pollo

1. Cortar el zapallo, con la cebolla, la zanahoria y el ají. Poner a hervir todo junto, (yo le agregué un poco de caldo saborizador de puerro, es opcional o puede reemplazarse por 1/4 de caldito de verduras).
2. Mientras las verduras se cocinan hasta estar tiernas como para hacer un puré semiblando (con menos agua, para que no se nos mojen de más las tapas cuando le pongamos el relleno). Vamos cortando el pollo en trocitos, yo usé el que me había sobrado de uno que hice en bolsita con sabor mediterráneo(ya está condimentado).
3. Cuando las verduras están cocidas las retiramos del fuego y las colamos para sacarles el exceso de agua, luego las pisamos pero dejando algunos trocitos de calabaza medio enteros(como dirían por ahí una especie de puré rústico) incorporamos el pollo, condimentamos con sal, pimienta, nuez moscada, queso rallado y el huevo batido.
4. Mezclamos bien todos los ingredientes. Luego empezamos a armar pequeñas tartitas con las tapas de empanada, le vamos haciendo pellizquitos en los bordes y los doblamos para que queden más armada y las vamos colocando en una pizzera, asadera o alguna fuente para horno. Colocamos unas dos o tres cucharadas de relleno en cada una y espolvoreamos con un poco de queso rallado sobre cada una y listo al horno hasta que estén doradas.

As your experience as well as self-confidence expands, you will find that you have a lot more all-natural control over your diet regimen as well as adjust your diet to your individual tastes over time. Whether you wish to offer a recipe that uses less or more active ingredients or is a bit basically spicy, you can make straightforward changes to achieve this goal. To put it simply, begin making your recipes on schedule. When it comes to basic cooking skills for newbies you do not need to discover them however just if you master some basic food preparation strategies.

This isn't a full guide to quick and also easy lunch dishes yet its great food for thought. With any luck this will get your imaginative juices streaming so you can prepare tasty dishes for your family members without doing a lot of square meals on your journey.

So that's going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Canastitas de calabaza y pollo. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!