Canelones Integrales de Calabaza y acelga #SOSCarli

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Canelones Integrales de Calabaza y acelga #SOSCarli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Canelones Integrales de Calabaza y acelga #SOSCarli is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Canelones Integrales de Calabaza y acelga #SOSCarli is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Canelones Integrales de Calabaza y acelga #SOSCarli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones Integrales de Calabaza y acelga #SOSCarli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones Integrales de Calabaza y acelga #SOSCarli is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Canelones Integrales de Calabaza y acelga #SOSCarli using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Canelones Integrales de Calabaza y acelga #SOSCarli:

1. Masa
2. 100 gr harina integral
3. 1 cdita sal del himalaya
4. 1 cdita Polvo de Hornear
5. 300 cc leche/leche vegetal/agua
6. 1 huevo
7. Relleno
8. 1 cebolla
9. 3 rodajas calabaza
10. 1/2 atado acelga o 1 de espinaca

Steps to make to make Canelones Integrales de Calabaza y acelga #SOSCarli

1. Relleno: cortar la cebolla como más te guste y rehogar con 2 cdas de oliva
2. Una vez dorada la cebolla, Agregar la calabaza pelada y en cubos no muy grandes.
3. Cuando se haya cocinado agregar la acelga picada cruda.
4. Apagas el fuego y agregamos sal y pimienta.
5. La masa: mezclamos en un bowl o licuadora todos los ingredientes y cocinamos en una sartén de a 1 cucharón vuelta y vuelta.
6. Ya puedes rellenar tus Canelones! Si son para niños recomiendo procesar un poco el relleno para que les sea más fácil comerlo.
7. Pones en un fuente, un poco de bechamel saludable o salsa de tomate y tus canelones.
8. A gratinar Y disfrutar!
9. 

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Canelones Integrales de Calabaza y acelga #SOSCarli. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!